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| Click this picture to enlarge the sparkle |
That pizzelle iron sat there taunting me. I know I should have put it away last night. But I didn’t. So today, there were lavender lemon pizzelles. I don’t think I have made these before, but I can assure you I will make them again. I swirled in some purple food dye to identify this flavor… and sprinkled on some white “sanding sugar” for sparkle and crunch.
Uh oh. This could turn into another thing like the pajama bottoms—once I start I can’t stop! Somehow, I don’t feel hopeful about an Etsy shop selling pajamas and pizzelles…
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