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| Black and Navy beans with tomatoes, onions and spices. |
I managed to put the dried beans and water into a crock pot last night so that this morning, the beans were tender and ready to become chili. It will cook down a bit in the crock pot and then be ready for an assortment of culinary adventures. I like it over rice with some shredded cheddar or jack sprinkled on. I like it in a taco salad and I like it over tortilla chips with cheese and assorted nacho toppings. Usually I make a crock of the stuff and freeze portions in zip-locs so that I can just quickly nuke it when I don’t feel like cooking (or when I do feel like chili) Oh, and it can also go on a chili dog, can’t it? (Except that I rarely eat hot dogs—and then only the turkey or chicken kind)
It just happens to be vegan. I don’t eat cows & pigs. Turkey chili just doesn’t make sense to me. So my version is just beans, no meat, no animal products whatsoever. (Until I top it with cheese… ) The crock pot really helps it to cook for a long time.
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| Fergus Cassidy, Supervisor |
Today’s supervision was provided by Fergus. Felicity is supervising the typing—apparently she wants me to go to sleep now since she has climbed atop my wrist and is holding me down. I can take the hint, Fifi. Just let me post this and I promise to turn off the computer and snuggle with you, sweetheart.
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